My top 5: Andrew Thomas Lee

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Andrew Thomas Lee

Photographer Andrew Thomas Lee’s work revolves around food culture and the role it plays in people’s lives.

“Beautiful plates are always nice, but learning what it took to make them happen is what really interests me,” he says. “I love photographing food, working with cooks and being a part of the restaurant scene and the Atlanta culinary community. Lee also does portraits of musicians and other creative work.

His photographs have been published in publications such as Esquire, Bon Appetit, Food & Wine, People, Atlanta, Garden & Gun, New York Times, and The Wall Street Journal. He has also turned 14 cookbooks with various authors and chefs.

At October 28, Andrew’s life and career will be the focus of discussion for Atlanta Photo Night 2021.

In anticipation of this event, we asked Lee for his Top 5 Something and, true to himself, he gave us a list of his Top 5 iconic Atlanta dishes:

Andrew Thomas Lee’s best dish in Atlanta (Photo: Andrew Thomas Lee)

1. Caviar & Middlins at Kimball House. If you had said fancy caviar and oatmeal, there’s a chance I would say it wouldn’t work. I am definitely wrong about that.

This dish is one of my favorites in Atlanta, and I order it every time I am there. Caviar, egg yolk, potato crumble and candied lemon on creamy Carolina Gold rice porridge. The pro move is to also order the fried chicken skins for pickup. It is greedy and incredible.

2. Comfortable chicken cookie at House. If you don’t already know, this is a must see for anyone living or visiting Atlanta. Fried chicken served on cookies with a sausage sauce and orange slices on the side to add some acid to this rich and tasty breakfast. If you have time for a nap, then by all means get the whole order. The pro’s advice is that you can order a ‘demi-comfy’ and pair it with eggs or something lighter.

Bar-BQ Fox Bros Wings

3. Smoked chicken wings Fox Bros Bar-BQ. Everyone has their opinion on chicken wings, and mine is that they are my favorite in Atlanta. I order them whenever I’m with friends watching sports (Go brave!), Or my wife and I will share an order of 24 for a take out dinner. My advice here is the sauce on the side, and get some Alabama white sauce for dipping.

BoccaLupo’s black spaghetti (www.boccalupo.com)

4. Black spaghetti at BoccaLupo. Bruce does an amazing job with the pasta in this Inman Park staple, and this dish is a classic example. The spaghetti is black due to the use of cuttlefish ink in the dough. Sweet red shrimp and tangy Calabrian sausage crumbles give this pasta just a little bit of heat. I could eat it from the bucket. I always tell myself I’m not going to order it and try something new, but it always ends up at our table.

Glide Pizza 20 ″ Cheese Pie

5. Cheese pie 20 ″ to Pizza slips.

There’s no shortage of great pizza in Atlanta, but the pizza Rob Birdsong makes at this Inman Park pizza window is amazing.

I love their classic cheese with a ranch pizza side. Their giant pies use great ingredients and have that crunch that I find lacking in other local places. Pro tip: heat the remaining slices on a pizza stone in your oven. Almost as good!


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